Surrendering the Toque

It seems the proper name for a chef’s hat is a toque.

The cycle has progressed:  I am too lazy to make food again.  Fortuanately this shift cooincided nicely with Nick moving in with me.  Nick is actually willing to spend the effort to make tasty food.

As a colaborative effort shortly after he moved in we made Chicken Tenders with Honey Mustard Sauce which turned out very yummy.

Another time when we had friends over he had marinated some meat and I tried this Lime Soy Swordfish marinade.  I’d say the lime soy was good but nothing special.  Swordfish is already so good.

But for now, I think I can pass the toque along.

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